We have two Australian varieties. Smoked (Black) Manzanillo and Mixed. The manzanillo are cured “Black” without any chemicals over many months in brine, then naturally smoked. All varieties are picked from the best Australian groves.
Our mission is to provide a friendly, old fashioned service with care and attention make this antipast0 range the freshest and best quality available in Australia today. You’ll find all our range in the products section. Look out for the ready-to-serve Italian style, green olives, semi-dried tomatoes, char-grilled eggplant and marinated button mushrooms and lots more